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Brewing Ingredients Market Growth Opportunities, Scope, Trends, Analysis, and Forecast to 2026

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Brewing Ingredients Market Growth Opportunities, Scope, Trends, Analysis, and Forecast to 2026

September 20
05:31 2022
Brewing Ingredients Market Growth Opportunities, Scope, Trends, Analysis, and Forecast to 2026
MarketsandMarkets™
The Asia Pacific region comprises two high-growth economies: India and China. The drinking preferences of the population in this region are gradually shifting toward alcoholic culture.

The global brewing ingredients market is valued at USD 34.5 billion in 2021 and is projected to reach nearly USD 47.9 billion by 2026, growing at a CAGR of 6.8%. The key drivers of the market are the rise in consumption of alcoholic beverages in emerging economies of Asia Pacific. The population and income are growing in tandem with the increasing health and hygiene concerns. The urban population is increasing with the rising employability in urban areas, which, in turn, is leading to the changing lifestyle and adoption of low or zero content alcoholic beers.

Brewing Ingredients Market

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On the basis of source, the market is segmented into malt extract, adjuncts/grains, hops, beer yeast, and beer additives. According to the American Homebrewer’s Association, malt extract can be defined as “concentrated sugar extracted from brewing-grade malted barley.” Malt extract comes in both liquid and dry forms. Liquid malt extract (LME) has a similar consistency to molasses, whereas dried malt extract (DME) is like a fine powder. Beers made with malt extract will tend to ferment slower and finish at a higher gravity than corresponding all-grain beers. This is due to a variety of factors, including the presence of unfermentable dextrins from the concentrating process, the lack of free nitrogen in extract malt needed for yeasts, and the potential for oxidization of the malt stored for an extended period.

Based on brewery size, the brewing ingredients in the market is divided into a macro brewery and craft beers. The main difference between macro brewery and craft brewery is that of production capacity. Macro breweries generally produce beers on a large scale and supply to various regions. A craft brewery produces beer at a smaller scale and caters to consumers at a local level. The macro brewery segment is projected to dominate the brewing ingredients market during the forecast period.

The global brewing ingredients market, on the basis of form, has been segmented into dry and liquid. Malt extract and beer yeast both are available in dry and as well as liquid forms. The preference of form depends on many factors, such as the type of beer to be produced, the quantity of beer produced by the brewery, the brewing equipment to be used, and the brewing process. Both forms have some advantages and disadvantages over each other.

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The brewing ingredients market in Asia Pacific is projected to hold a significant market share in the brewing ingredients market. The region comprises two high-growth economies, namely, India and China. The drinking preferences of Asia Pacific population are gradually shifting toward alcoholic culture. The increase in the size of the population and the growing market has led to the increase in demand for craft beers. This has helped the market for brewing ingredients to grow in Asia Pacific region.

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